Thanksgiving Brunch
Thu Nov 28, 11:00 AM - Thu Nov 28, 3:00 PM

Brunch:
Omelette Station
Organic Eggs, Seasonal Vegetables
Smoked Sausage, Crispy Bacon, Fresh Shrimp
Roasted Fingerling Potatoes
Logan Turnpike Yellow Grits
Custom Belgian Waffles with whipped cream & seasonal fruit

Cold Station:
Bohemian Hunt Board Display
Local Savannah Honey, Truffle Pate Mousse, Cured & Smoked Meats
Organic Cheese Display, Local Jam, Crostini
Pickled Vegetables
Cornbread
Harvest Salad, Apple, Pear, Candied Pecans, Goat Cheese, Fig Vinaigrette
Seafood Display
Snow Crab, Peel & Eat Local Harvest Georgia Shrimp
Ahi Tuna Poke, Seaweed Salad
Raw Oysters on the Halfshell
Wild Smoked Salmon, Fried Shallots, Capers, Bagel Chips
Organic Drawn Butter, House Made Cocktail Sauce, Lemon
Carving & Entrée Station
Herb Brined Turkey with Giblet Gravy
Prime Rib

Seafood Display:
Snow Crab, Peel & Eat Local Harvest Georgia Shrimp
Ahi Tuna Poke, Seaweed Salad
Raw Oysters on the Halfshell
Wild Smoked Salmon, Fried Shallots, Capers, Bagel Chips
Organic Drawn Butter, House Made Cocktail Sauce, Lemon

Carving & Entrée Station:
Herb Brined Turkey with Giblet Gravy
Prime Rib with Au Jus
Pan Seared Wild Scottish Salmon with Red Onion Marmalade & Horseradish Cream

Traditional Sides:
Whipped Mashed Potatoes Fresh Herbs
Roasted Root Vegetables
Frenched Green Beans with Crispy Shallots
Macaroni & Cheese
Sage & Apple-Sausage Stuffing
Vegan & Gluten Free Dried Cranberry & Rosemary Stuffing

House-Made Desserts:
Bourbon Georgia Pecan Pie
Sweet Potato Pie with Baileys Whipped Cream & Pecans
Pumpkin Spiced Cheesecake
Seasonal Fruit Crumble with Crème Anglaise
Double Chocolate Truffle Cake