Description
Give your holiday tradition an artful twist that is sure to satisfy everyone’s cravings. Join us on November 28th for a special Thanksgiving Brunch menu. $69 Adults - $29 Children Ages 6-12 Years Kindly reserve by calling 700 Drayton at 912-721-5002.
Event Details
Brunch:
Omelette Station
Organic Eggs, Seasonal Vegetables
Smoked Sausage, Crispy Bacon, Fresh Shrimp
Roasted Fingerling Potatoes
Logan Turnpike Yellow Grits
Custom Belgian Waffles with whipped cream & seasonal fruit
Cold Station:
Bohemian Hunt Board Display
Local Savannah Honey, Truffle Pate Mousse, Cured & Smoked Meats
Organic Cheese Display, Local Jam, Crostini
Pickled Vegetables
Cornbread
Harvest Salad, Apple, Pear, Candied Pecans, Goat Cheese, Fig Vinaigrette
Seafood Display
Snow Crab, Peel & Eat Local Harvest Georgia Shrimp
Ahi Tuna Poke, Seaweed Salad
Raw Oysters on the Halfshell
Wild Smoked Salmon, Fried Shallots, Capers, Bagel Chips
Organic Drawn Butter, House Made Cocktail Sauce, Lemon
Carving & Entrée Station
Herb Brined Turkey with Giblet Gravy
Prime Rib
Seafood Display:
Snow Crab, Peel & Eat Local Harvest Georgia Shrimp
Ahi Tuna Poke, Seaweed Salad
Raw Oysters on the Halfshell
Wild Smoked Salmon, Fried Shallots, Capers, Bagel Chips
Organic Drawn Butter, House Made Cocktail Sauce, Lemon
Carving & Entrée Station:
Herb Brined Turkey with Giblet Gravy
Prime Rib with Au Jus
Pan Seared Wild Scottish Salmon with Red Onion Marmalade & Horseradish Cream
Traditional Sides:
Whipped Mashed Potatoes Fresh Herbs
Roasted Root Vegetables
Frenched Green Beans with Crispy Shallots
Macaroni & Cheese
Sage & Apple-Sausage Stuffing
Vegan & Gluten Free Dried Cranberry & Rosemary Stuffing
House-Made Desserts:
Bourbon Georgia Pecan Pie
Sweet Potato Pie with Baileys Whipped Cream & Pecans
Pumpkin Spiced Cheesecake
Seasonal Fruit Crumble with Crème Anglaise
Double Chocolate Truffle Cake
Omelette Station
Organic Eggs, Seasonal Vegetables
Smoked Sausage, Crispy Bacon, Fresh Shrimp
Roasted Fingerling Potatoes
Logan Turnpike Yellow Grits
Custom Belgian Waffles with whipped cream & seasonal fruit
Cold Station:
Bohemian Hunt Board Display
Local Savannah Honey, Truffle Pate Mousse, Cured & Smoked Meats
Organic Cheese Display, Local Jam, Crostini
Pickled Vegetables
Cornbread
Harvest Salad, Apple, Pear, Candied Pecans, Goat Cheese, Fig Vinaigrette
Seafood Display
Snow Crab, Peel & Eat Local Harvest Georgia Shrimp
Ahi Tuna Poke, Seaweed Salad
Raw Oysters on the Halfshell
Wild Smoked Salmon, Fried Shallots, Capers, Bagel Chips
Organic Drawn Butter, House Made Cocktail Sauce, Lemon
Carving & Entrée Station
Herb Brined Turkey with Giblet Gravy
Prime Rib
Seafood Display:
Snow Crab, Peel & Eat Local Harvest Georgia Shrimp
Ahi Tuna Poke, Seaweed Salad
Raw Oysters on the Halfshell
Wild Smoked Salmon, Fried Shallots, Capers, Bagel Chips
Organic Drawn Butter, House Made Cocktail Sauce, Lemon
Carving & Entrée Station:
Herb Brined Turkey with Giblet Gravy
Prime Rib with Au Jus
Pan Seared Wild Scottish Salmon with Red Onion Marmalade & Horseradish Cream
Traditional Sides:
Whipped Mashed Potatoes Fresh Herbs
Roasted Root Vegetables
Frenched Green Beans with Crispy Shallots
Macaroni & Cheese
Sage & Apple-Sausage Stuffing
Vegan & Gluten Free Dried Cranberry & Rosemary Stuffing
House-Made Desserts:
Bourbon Georgia Pecan Pie
Sweet Potato Pie with Baileys Whipped Cream & Pecans
Pumpkin Spiced Cheesecake
Seasonal Fruit Crumble with Crème Anglaise
Double Chocolate Truffle Cake